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Lappi cheese : ウィキペディア英語版 | Lappi cheese
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland. ==External links==
*(Cook's Thesaurus: Semi-Soft Cheeses )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Lappi cheese」の詳細全文を読む
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